Our natural sweeteners
Our sweetener partner, INGIA, is a global leader in the manufacture of natural sweeteners and blended solutions from natural extraction and bioconversion of stevia, allulose and monkfruit, with an enviable innovation pipeline of clean taste, high performance ingredients.
Patented technology utilises stevia leaf extraction, a simplified conversion process, separation and purification techniques coupled with advanced biotechnology to deliver natural ingredients that can be tailored to customers’ formulation, technical and quality requirements.
Social responsibility. Using biotechnology to produce active ingredients from natural products. Instead of traditional plant extraction processes, we reduce the planting area used by traditional plant raw materials, save farmland and support the farmers.
Next generation Stevia
Competitive price with local service support and efficient & secure supply
Sweet science - sugar reduction solutions
OUR UNIQUE PROPOSITION
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With our novel conversion technology we deliver high quality Reb M and custom blends not only through extraction but also through Synthetic Biology.
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Highly stable & soluble in beverage, food, dairy formulations.
Customised blends possible to tailor taste, solubility and stability performance.
Res M & D Plus blends offer potential for natural flavour enhancement and modulation
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Pure, clean sweetness profile
No off notes
No negative aftertaste
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Natural
Non-GMO
Kosher & Halal
Approved for use by the FEMA GRAS
Stevia bio-conversion
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Reb M
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30%-100% Sugar Reduction
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Strong R&D Pipeline
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Allulose and Monkfruit
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Stevia bio-conversion • Reb M • 30%-100% Sugar Reduction • Strong R&D Pipeline • Allulose and Monkfruit •
Below we showcase some of the ways our natural sweeteners are being used, to create a variety of healthy, indulgent food & beverages…
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Cakes - Stevia sweetened
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Iced lollies - Stevia sweetened
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Beverages - Stevia sweetened
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Yoghurt - Stevia sweetened
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Cookies - Stevia sweetened
